Manufacturers often add salt to processed foods in order to prolong shelf life.

One of the major challenges facing the agricultural sector is reserving the post-harvest quality of fruits. Significant ...

Tardigrades are well-known for their amazing survival skills, and scientists are exploring whether some of those impressive abilities could help humans. A new study from the University of Wyoming ...

"A direct link." Researchers find concerning link between popular lunchtime staple and cancer: 'This study brings new ...

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BMJ study links high intake of processed foods with preservatives like potassium sorbate and sodium nitrite to increased cancer and Type 2 Diabetes risk.

First Strike Rations (FSRs), designed by the U.S. Army for highly mobile and high-intensity combat situations, have a two-year shelf life at 80 degrees Fahrenheit. It is critical to quantify a ...

Digital price labels, which are rapidly replacing paper shelf tags at U.S. supermarkets, haven’t led to demand-based pricing surges, according to a new study that examined five years’ worth of prices ...

Many consumers want their products to be clean label. According to Mintel’s Emma Schofield, the clean label trend is founded on consumer perception. Consumers don’t always understand whether an ...

Yahyaei and her research team from Sultan Qaboos University conducted a recent study to examine the effectiveness of olive ...