Chicken is America's favorite protein, and for good reason. It's affordable, can be cooked in a variety of ways, and is generally easy to prepare, making it a go-to choice for many meals. That's why ...

This chicken salad is built for a smooth, scoopable texture, starting with rotisserie chicken breasts quickly shredded in a ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and ...