Fresh fennel is available at the grocery store year-round. Fennel has a very large bulb. Its ribbed stalks are off-white or pale green, and it has bright green, feathery foliage. Trendy restaurants ...

When Angela Nelson decided to start an organic vegetable farm in Marcellus last year, she knew one of the things she would plant was fennel. Why fennel? "It's so unusual, in the smell and the flavor," ...

What’s in season: Known for its bright, licorice-like notes, fennel is normally in season during the cold months, from late winter through early spring. Fennel is a versatile vegetable; the bulb and ...

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

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Fennel tea may offer benefits like relieving constipation, supporting digestion, and improving your sleep. You can make fennel tea using fresh fennel seeds or by buying tea bags that are ready to ...

Hallelujah, the weekend is in sight, and you need a no-brainer dinner tonight. Quick Main Thursday has you covered. (Credit: Christina Holmes) If you're anywhere on the Internet, you've probably ...

Crisp fall days call for sturdier fare. No more tender lettuces and delicate tomatoes — when it comes to salads, it's all about substance and crunch. Take fennel, which is too often overlooked. I'll ...