Most cocktails are shaken or stirred with ice before being poured into a glass. If a drink is served straight up without ice, you'll need to use a strainer when pouring the liquid. Yet even if a drink ...

However, while some drinks only need to be strained once, some call for the double-strain method. We double-strain cocktails ...

Cocktail strainers play a key role in ensuring that your drink tastes the way you intend it to. Not only do they remove solids (like herbs or fruit); they also ensure there’s just the right amount of ...