Sunflower microgreens, with their delicate leaves and nutty flavor, are an excellent addition to a variety of dishes ...

WASHINGTON - Browsing the plant-based product aisle, you may notice many products rely on the same ingredients: soy, wheat, peas, or beans. While these foods can be nutritious, taste and texture ...

This article discusses the health benefits of sunflower seeds, including their rich nutrient content, heart-healthy fats, antioxidant properties, anti-inflammatory effects, and benefits for skin ...

The common sunflower (Helianthus annuus L.) is a species of the Asteraceae family. The plant seeds are edible, and manufacturers use them for foods and producing sunflower oil. As such, sunflower oil ...

Sesame seeds lend a mild, nutty flavor that complements the sweetness of ripe tomatoes. They can be sprinkled over fresh ...

Sunflower seeds are high in healthy fats that help keep your skin hydrated. A study published in Chemistry Central Journal ...

Plant-based steak alternatives are considered something of a ‘holy grail’ in the meat-free world, where mimicking the fibrous texture synonymous with whole cuts presents a significant challenge. Some ...