The Sustainable Food Systems minor provides students with the opportunity to explore the intersection of global food systems and sustainability. Courses address the cultural aspects of food, food ...

In the ever-evolving landscape of sustainable food systems, there is an increasing necessity to shift nutrition research and ...

As the global population surges toward 10 billion by mid-century, humanity faces a critical question: How do we feed more people without exhausting the planet that feeds us? The answer lies in the ...

ZURICH, August 29, 2024 – By 2050, the global population will hit 9.8 billion people. That's almost 2 billion more mouths to feed than today. The rising demand for protein-rich and resource-heavy, ...

The global battle for food sustainability has never been more critical than it is today. As we face mounting challenges from climate change, population growth, and environmental degradation, nations ...

A group of representatives from UC Health Centers and UC campuses gathered for a systemwide sustainable food sourcing meeting in August 2024. (Photo by Tim Galarneau). The University of California, ...