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“I’ve had all sorts of cooking thermometers and this is the best so far.” Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Lesley Stockton Lesley Stockton is a writer focused on kitchen and ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...