Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a ...
Chinese food is at a crossroads in the U.S. The cuisine is underserved in the fast-casual space, and the count of traditional, family-run Chinese restaurants is shrinking as original owners near ...
You probably know that the Chinese food from your go-to takeout spot isn’t actually traditional Chinese food. It’s heavily Americanized (though tasty in its own way). Being the world’s most populous ...
Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow ...
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