Beef prices differ by cut. Learn what USDA labels mean so you can choose the best beef for your next hearty meal.

USDA regulations categorize different cuts of beef with graded labels; inspectors look at the marbling, color, and age of products to make assessments. Compared with animals who have feasted on ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. About five miles south of Broken Bow, in the heart of central Nebraska, thousands of ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. As farm policies play in politics, county of origin labeling has always sizzled. Ranchers have ...

The new guidelines from the Agriculture Department encourage third-party assessments of environment-related claims, which have come under fire. By Somini Sengupta Climate-smart. Regeneratively grown.

USDA has tightened its guidance on validating animal-raising and environment-related claims on meat and poultry labeling in response to criticism that companies were making claims without backing them ...

In just two days, Americans may start noticing a change to the labels on their meat and egg products as a new rule takes effect. In March 2024, Tom Vilsack, USDA secretary at the time, announced the ...

Before you order a hamburger in a restaurant, you might want to ask where the restaurant got its beef. On Wednesday night, Detroit-based Wolverine Packing Co., recalled 167,277 pounds of ground beef, ...

Federal food safety officials are urging shoppers in six states to check their refrigerators and freezers after a popular grass-fed ground beef line was pulled from the market over an E. coli risk.