Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...
The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...
Starting next year, the U.S. Department of Energy (DOE) will begin enforcing its 2017 rule that mandates minimum energy efficiency requirements for walk-in coolers and freezers (WICFs). The new ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback