Trust us, once you taste a roasted pasture-raised turkey, you'll probably never want to eat a factory-farmed, supermarket bird again. Pasture-raised turkeys are juicier because they take longer to ...

A Thanksgiving feast isn’t quite complete without a turkey — but this year, why not go the extra mile? Instead of grabbing a frozen bird from the supermarket, consider a fresh, locally raised turkey ...

Finding a homegrown Thanksgiving turkey in Ramona during the 1930s was relatively easy. The town was known as the “Turkey Capital of the World” at that time, with a large turkey farming industry. But ...

Thanksgiving has a reputation for being a relaxing transition between two of the year’s most anticipated holidays. But for people in the poultry business, this easy-going perception isn’t on the table ...

Ohio City Provisions owner and farmer Trevor Clatterbuck raises heritage breed turkeys on pasture at Wholesome Valley Farms in Wilmot. CLEVELAND, Ohio — The turkey sitting on your Thanksgiving table ...