Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

OK, my friends, gather ‘round. It’s time to talk about comfort food. I think it’s safe to say that we all have moments when we crave a big food hug, and I would love to know what food you reach for to ...

If you’re looking to try a new dish that also happens to be delicious, comforting and a little spicy, Gina Ferwerda, recipe developer and cookbook author has you covered with her recipe for Buffalo ...

A casserole dish packed with stuffed shells is one of the coziest meals you can make. Not only is it a deeply comforting dinner, but it’s versatile, too. You can stuff large pasta shells with just ...

My Stuffed Chicken Breasts with Stuffing are delicious bundles of tender chicken filled with my easy homemade stove top stuffing. These are equally perfect for a weeknight meal or a smaller scale ...

I was inspired to create today's recipe after seeing one of the top dishes on the Food Network's Ultimate Recipe Showdown. The original stuffed shells looked yummy, but just one serving contained 976 ...

Preheat oven to 350 degrees. Cook shells according to package, drain and lay them out, individually, on parchment to cool. Cook onions, celery, carrots and peppers in a skillet over medium-high heat ...