Lalvin D47 Question | Homebrew Talk - Beer, Wine, Mead, & Cider …
Jan 27, 2021 · So I have some packets of Lalvin D47 that I bought recently. I heard it is a good yeast for both mead and some traditional grape wines. I have yet to use it, but while preparing …
D47 yeast | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...
Apr 10, 2018 · Gonna give D47 a first try for some ice cider / applejack. Interested in hearing from folks that use D47... Have you had success just pitching in must....or do ya really need to …
Best yeast for cider EC-1118 or D47 - Homebrew Talk
Dec 5, 2011 · Very new cider brewer here: I have access to Lalvin yeast... What is better for cider EC-1118 or D47? Is there a difference in how the end product will taste?
Lalvin 71B-1122 vs. D47 - Homebrew Talk
Feb 23, 2011 · I started two batches of cider on Friday, one with Lalvin 71B-1122 yeast and one with Lalvin D47 yeast. The 71B has dropped a good deal more lees than the D47. Does the …
What kind of yeast should I use to make mead? - Homebrew Talk
Mar 22, 2020 · What kinds of yeast do you all use to make mead? I wanted to make a very authentic historical mead. Any suggestions? Thanks!
Temperature inquiry (lalvin D47) - Homebrew Talk
Jul 24, 2018 · This is my first batch of mead/melomel I have two one gallon carboys going, recipes listed below. I pitched my yeast 4 days ago and with all the attention i paid to …
How long to keep mead with D47 yeast at low temps?
Jun 29, 2015 · D47 alcohol tolerance is about 14%, sometimes more, depending on how happy your yeast is. That's a starting gravity of at least 1.106, assuming your ferment goes dry to 1.000.
Lalvin D47 and alcohol tolerance - Homebrew Talk
Oct 12, 2007 · I am playing around with a basic mead recipe of just honey, water and yeast. I don't know if the Beer Recipator is the best tool for this either... Anyways, I've read that by …
D47 vs 71B | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...
The ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C …
Quick Cyser yeast question - Homebrew Talk
Feb 4, 2018 · I'm going to make two one gallon batches of Cyser Mead and I have D47 and 71B yeast on hand. Which of these would be best? Temps will be low to mid 60's. Thanks in advance.