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  1. Strudel - Wikipedia

    The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream …

  2. Easy Apple Strudel Recipe

    Aug 26, 2025 · This apple strudel recipe is easy to make with puff pastry, so it comes together in under an hour.

  3. Flaky Apple Strudel With Cinnamon Recipe - Taste of Home

    Sep 11, 2024 · This apple strudel recipe has it all: thin layers of golden, flaky crust and a gooey, cinnamony, melt-in-your-mouth apple filling.

  4. Traditional Apfelstrudel Recipe (Authentic Old-World Method)

    Jan 1, 2026 · A traditional apfelstrudel recipe made with hand-stretched dough, tart apples, and toasted breadcrumbs — simple, authentic, and never overly sweet.

  5. Authentic German Apple Strudel (Apfelstrudel) - House of Nash …

    Sep 29, 2017 · This Apfelstrudel recipe (German Apple Strudel) is a delicious dessert with sweet, spiced apples and raisins in a flaky crust that everyone will love.

  6. Apple Strudel Recipe - Cleverly Simple

    Feb 28, 2025 · This apple strudel recipe makes a classic dessert from scratch with an incredibly easy homemade dough and sweet apple filling.

  7. Traditional Apple Strudel Recipe - Stretch and Folds

    Nov 21, 2024 · This traditional Slovenian Apple Strudel features thin dough filled with cinnamon-spiced apples, raisins, and butter—a family favorite!

  8. Authentic German Apple Strudel from Scratch - Humbly Homemade

    Jan 16, 2024 · This traditional German apple strudel is based on my great-grandma's recipe with alternating layers of juicy apples + flaky pastry. And while making homemade strudel dough …

  9. Easy Apple Strudel Recipe - Bigger Bolder Baking

    Aug 5, 2025 · Learn how to make an Easy Apple Strudel Recipe with 30 minutes of prep. Enjoy flaky pastry, tender apples, and rich custard perfect for fall.

  10. Traditional Apple Strudel Recipe - Baking Heritage

    Bake an authentic apple strudel with this classic, step-by-step recipe. Enjoy the perfect blend of flaky pastry and spiced apple filling, straight from the heart of Austrian tradition.