Recently on #AskWardee AskWardee.TV is the podcast where Wardee answers your questions about Traditional Cooking.

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We’ve been cooking up and sharing our favorite Traditional recipes with you for over ten years now! Browse through to find your favorites. Some of ours are staples like this fermented sauerkraut, this …

Food preparation is a skill that takes time and practice. But one we think it well worth the effort and practice. Whether it’s breakfast, lunch, dinner or dessert, browse through our hundreds of trusted, …

Blog Wardee and our team of writers bring you brand-new recipes, health articles and traditional cooking tips 2 to 3 times weekly… browse from most recent to oldest below. Some of our all-time favorite …

Souring dough (or sourdough) is truly one of God’s gifts to making digestible and nutritious baked goods. From a traditional sourdough bread to versatile sourdough English muffins and even delectable …

Inside Traditional Cooking School's "Eat God's Way" cooking program, you'll find classes on many topics of traditional cooking like sourdough, batch cooking, fermenting, baking with ancient wheat einkorn, …

Apr 9, 2015 · She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books.

I'm the author of Fermenting and The Complete Idiot's Guide to Fermenting Foods, and other Traditional Cooking books. I help Christian moms who know they should cook healthy for their family but don't …

I am also the lead teacher for Traditional Cooking School. My family and I have been milling our own grains at home for many years. Not only do we get healthier, better results using fresh-milled flour in …