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This no-bake éclair cake layers up graham crackers, whipped filling, and rich chocolate topping. Made easy in our USA Pan 9x13 Rectangle Cake Pan. Perfect for summer, no sweat (literally)! 🍫 https://www.usapan.com/rectangular-cake-pan-1110rc #NoBakeDessert #EclairCake #USAPan #SummerBaking #9x13Pan | USA Pan
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The best combo you didn’t know you needed !! Ingredients Crack bars 20-25 saltine crackers 1/2 cup brown sugar packed 1/2 cup unsalted butter 3/4 cups chocolate chips Cookies 1 cup unsalted butter 1 cup brown sugar packed 1 egg 1 egg yolk 2 tsp vanilla extract 2 cups flour 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 cup chocolate, chopped Instructions Make the Crack Bars Preheat your oven to 350°F. Line a baking sheet with parchment paper and arrange the saltine crackers in a single lay
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