Herb-Butter Roast Turkey with Citrus and White Wine, Eunice style 🧑‍🍳 ✨ Ingredients 1 turkey oven-ready, brought to room temperature for 40 min 2 carrots, chopped 2 red onions, chopped 1 leek, chopped 1 bunch fresh herbs - parsley, sage, thyme (plus extra thyme for the cavity) Salt and freshly ground black pepper For the herb butter: 100 g room temp Zest of 1 orange Zest of 1 lemon 2 tbsp chopped mixed herbs (rosemary, thyme, sage, and tarragon if available) 100 ml white wine 100 ml cold water